Ingredients
hydrogenated vegetable fat 56.3% , water 21.9% , butter 10.9% , lactose 5.5% , Acid 2.7% , Emulsifier 1.4% , Colour 0.7% , natural flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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