Ingredients
hydrogenated vegetable fat 54.5% , water 22.7% , butter 11.4% , lactose 5.7% , Modified starch 2.8% , Acid 1.4% , Emulsifier 0.7% , Thickener 0.4% , Preservative 0.2% , flavouring 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 2326 kJ |
| Fat | 62 g |
| Saturated fat | 58.9 g |
| Carbs | 1 g |
| Sugars | 0.9 g |
| Protein | 0.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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