Ingredients
hydrogenated vegetable fat 51.8% , buttermilk 25.0% , butter 12.8% , salt 2.5% , lactose 1.3% , acl ifiant 1.3% , Emulsifier 1.3% , Colour 1.3% , natural flavouring 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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