Ingredients
cow's milk 50.0% , französische Crème Fraîche 3.5% , salt 23.3% , lactic ferments 11.6% , maturing ferments 5.8%? , microbial rennet 2.9% , cow's milk 1.5% , französische Crème Fraîche 3.5% , salt 0.0% , lactic ferments 0.0% , maturing ferments 0.0%? , rennet 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.