Ingredients
butter 67.9% , buttermilk 17.0% , salt 1.9% , Modified starch 1.0% , lactic ferments 1.0% , Emulsifier 1.0% , Preservative 1.0% , Colour 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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