Ingredients
butter 72.1% , single cream 14.6% , salt 1.3% , microbial culture 0.7% , Produced with EU milk 11.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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butter 72.1% , single cream 14.6% , salt 1.3% , microbial culture 0.7% , Produced with EU milk 11.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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