Ingredients
water 65.9% , cream 13.0% , wheat flour 7.5% , shallot 7.5% , Porto blanc 2.0% , sunflower oil 1.3% , salt 0.7% , ginger 0.7% , forest mushroom 0.6% , concentrated lemon juice 0.4% , concentrated mushroom juice 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.