Ingredients
hydrogenated vegetable fat 55.6% , water 22.2% , butter 11.1% , lactose 5.6% , Acid 2.8% , Emulsifier 1.4% , natural flavouring 0.7% , Colour 0.3% , vitamin A 0.3%
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Nutrition · per 100 g
| Energy | 728 kcal |
| Fat | 80 g |
| Saturated fat | 74 g |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Protein | 0.5 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Vitamin A | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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