Ingredients
wholemeal oat 50.0% , wheat flour 7.5% , corn flour 7.5% , fructose syrup 7.5% , barley malt extract 7.5% , extruded rice 6.9% , vegetable oil 5.5% , brown sugar 4.6% , glucose syrup 3.9% , honey 5.0% , salt 0.0% , Emulsifier 0.0% , Raising agent 0.0% , flavouring 0.0% , Contributes to the Production of Sustainable Palm Oil 0.0% , cereal 0.0% , Store in a cool 0.0% , dry place 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 13.1 g |
| Saturated fat | 2.6 g |
| Carbs | 68.6 g |
| Sugars | 28.6 g |
| Fiber | 5.2 g |
| Protein | 9.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.