Nutrition · per 100 g

Energy	425 kcal
Fat	37.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	12.5 g
Added sugars	10 g
Polyols	0 g
Fiber	17.5 g
Protein	15 g
Salt	0.78 g
Sodium	312 mg
Potassium	10 mg
Calcium	150 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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