Foie gras de canard entier cuit au torchon
Rougié (Sarlat) · 300g
Ingredients
duck foie gras 50.0% , salt 25.0% , armagnac 12.5% , sugar 6.3% , pepper 3.1% , Antioxidant 1.6% , Preservative 0.8% , cooking broth 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.