Preparation pour frangipane
Sainte Lucie
3162050030110
Ingredients
Ptépatagioupotnftaagipcutc 57.1% , almond 21.4% , wheat 10.7% , mantega en pols 5.4% , starch 2.7% , Emulsifier 1.3% , protectrice 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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