Nutrition · per 100 g

Energy	567 kcal
Fat	40.7 g
Saturated fat	22.6 g
Carbs	41 g
Sugars	0.8 g
Protein	8.1 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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