Ingredients
wheat flour 57.1% , wheat gluten 21.4% , suszony zakwas _PSZENNY_ 10.7% , désactivé 5.4% , Flour treatment agent 2.7% , enzyme 1.3% , Froment = Blé 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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