Ingredients
water 51.7% , port 24.5% , truffle 12.4% , veal fond 6.2% , duck fat 3.1% , black truffle 1.0% , starch 0.5% , salt 0.2% , wheat flour 0.2% , Colour 0.1% , Arôme truffe noire 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.