Pâté Gascon au bloc de Foie Gras de Canard
Albert Ménès · 180 g
Ingredients
bloc de foie gras de canard 40.6% , pork fat 17.2% , meat 8.9% , gras de canard 5.7% , poultry liver 4.0% , water 3.1% , starch 2.5% , egg 2.1% , salt 0.7% , pork liver 0.7% , port 0.7% , armagnac 0.7% , milk proteins 0.7% , spice 0.7% , dextrose 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.