Paté Sanglier
Albert menes
Ingredients
Pâté de Sanglier Mariné au Vin de Bergerac Ingédients 55.1% , France 17.1% , viandede 8.7% , wild boar 5.5% , poultry liver 3.8% , whole egg 2.9% , salt 1.1% , geléedegrŒeille 1.1% , vin de &rgerac 1.0% , gélatineporcine 1.1% , pepper 1.1% , sugar 0.7% , herb 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.