Ingredients
pork meat 56.1% , viande de faisan 40.0% , whole egg 8.6% , lingonberry 2.0% , salt 0.6% , pork gelatin 0.6% , Marc de Bourgogne 1.0% , herb 0.6% , pepper 0.6% , spice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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