Nutrition · per 100 g

Energy	166.7 kcal
Fat	4.8 g
Saturated fat	0.48 g
Carbs	24.4 g
Sugars	2.2 g
Fiber	0.96 g
Protein	6.1 g
Salt	0.62 g
Sodium	246.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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