gratin de crabe tipiak
tipiak
Ingredients
water 50.0% , chair de crabe tourteau 20.0% , single cream 10.0% , spécialité à base de chair de poisson 10% Isurimi 3.9% , water 8.1% , potato starch 4.0% , blanc dioeufréhydraté 2.0% , colza oil 1.0% , sugar 0.5% , salt 0.3% , crab flavour 0.1% , Colour 0.1% , onion 6.7% , white wine 5.3% , breadcrumbs 3.6% , carrot 3.3% , amidon transformé de tnanioc 0.0% , wheat flour 0.0% , base culinaire crabe vert oignon 0.0% , garlic 0.0% , préparation déshydratée pour fumet de poisson 0.0% , skimmed milk powder 0.0% , brandy 0.0% , chives 0.4% , salt 0.0% , basil 0.0% , arôtne naturel 0.0% , Thickener 0.0% , E415 0.0% , bay leaf 0.0% , cayenne pepper 0.0% , pepper 0.0% , thyme 0.0% , Traces possibles de t céleri 0.0% , sesame 0.0% , mollusc 0.0% , mustard 0.0% , soya 0.0% , nut 0.0% , lupin bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.