Ingredients
water 27.0% , scallop 22.0% , cultivated mushroom 15.5% , single cream 10.7% , modified tapioca starch 7.6% , white wine 4.4% , shallot 4.2% , butter 3.5% , breadcrumbs 2.7% , cognac 0.9% , white wine vinegar 0.5% , whole milk powder 0.5% , préparation aromatisante fumet de poisson 0.4% , salt 0.2% , garlic 0.1% , parsley 0.1% , natural flavouring 0.0% , tomato concentrate 0.0% , spice 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.