2 Galettes Saint-Jacques au Beurre Persillé

water 53.0% , scallop 22.0% , single cream 9.3% , buckwheat flour 8.5% , wheat flour 7.8% , butter 5.0% , shallot 1.8% , white wine 1.4% , modified tapioca starch 1.1% , parsley 1.1% , whole egg 0.8% , garlic 0.8% , lactose 0.6% , salt 0.5% , tapioca 0.4% , sunflower oil 0.4% , sugar 0.3% , skimmed milk powder 0.3% , tomato concentrate 0.2% , spice 0.2%

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