Persillade provencale
Ducros · 30 g
Ingredients
shallot 27.3% , salt 18.5% , parsley 15.5% , dried garlic 15.0% , red bell pepper 15.0% , chives 4.4% , black pepper 2.2% , tarragon 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.