Tarte aux Poireaux, Emmental et crème Fraiche

filling 61.0% , water 16.5% , egg 8.7% , fresh cream 4.1% , spinach 3.5% , emmental 2.6% , shallot 1.6% , corn starch 1.6% , durum wheat semolina 1.3% , colza oil 1.1% , salt 0.9% , alcohol vinegar 0.8% , spice extract 0.7% , Blätterteig 39.0% , water 0.5% , vegetable margarine 0.5% , salt 0.4%

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