Cannelloni Ricotta et Epinards

Cannelloni ricotta épinards compotée de tomates 52.3% , spinach 3.5% , breadcrumbs 8.1% , Grana Padano 5.0% , salt 3.4% , dough 10.9% , tomates pelées concassées au jus 26.3% , water 1.5% , yellow bell pepper 4.9% , Courgette 4.2% , light cream 3.3% , shallot 0.8% , tomato concentrate 2.0% , carrot 0.6% , spinach 1.5% , corn starch 0.5% , wheat flour 0.4% , skimmed milk powder 0.4% , sugar 0.4% , garlic puree 0.3% , salt 0.3% , basil 0.3% , natural flavouring 0.3% , E406 0.2% , parsley 0.2% , nutmeg 0.2% , Cannelloni 0.2%

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