Tarte aux Noix de St Jacques, Petits Légumes Cuisinés

Garniture 63.5% eau 52.7% , scallop 10.2% , carrot 7.5% , egg 7.0% , fromage blanc 5.5% , yellow bell pepper 5.5% , fresh cream 1.9% , emmental 1.5% , leek 1.8% , colza oil 1.1% , vermouth 0.9% , Grana Padano 0.8% , corn starch 0.7% , garlic 0.6% , parsley 0.4% , fumet de poisson 0.5% , salt 0.4% , tomato concentrate 0.4% , spice extract 0.4% , Pâte feuilletée 36.5% farine de _blé_ 16.0% , water 0.3% , vegetable margarine 0.3% , salt 0.3%

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