Ingredients
sugar 25.4% , whole egg 22.5% , wheat flour 22.5% , _beurre_ extra-fin 23.0% , fourrage cacao 15.0% , fat reduced cocoa 3.3% , hazelnut 3.5% , lécithine de tournesol) arôme 1.4% , E422 1.1% , flavouring 0.9% , E450i 0.7% , E500ii 0.6% , flavouring 0.5% , salt 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.