Ingredients
wheat flour 55.6% , sucre beurre extra-fin 23.5% , whole egg 8.6% , stabe 5.2% , an 3.6% , sirop de sucre inverti cristallx-à 2.0% , alème naturel de o 2.0% , flavouring 1.6% , poudre lever 1.3% , carbonate acide de saciu 1.1% , rv 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.