Ingredients
sugar 28.9% , whole egg 22.5% , wheat flour 22.5% , beurre extra fin 23.0% , fourrage lemon curd 15.0% , E422 2.0% , flavouring 1.9% , E450i 1.4% , E500ii 1.1% , flavouring 0.9% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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