Ingredients
apple pulp 50.0% , sugar 27.5% , glucose syrup 11.3% , Gelling agent 5.6% , Acid 2.8% , flavouring 1.4% , Colour 0.7% , El 60c 0.4% , El 41 0.2% , Pourcentage à la mise en oeuvre pour chaque parfum 0.1% , A conserver à l'abri de Ilhumidité et de la chaleur 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.