Ingredients
IFR 54.2% , confiserie 22.9% , pâtede cacao 11.5% , poudtedelattéctémé 5.7% , matiètegtassedeŒaÏtàMydre 2.9% , Emulsifier 1.4% , de tette 0.7% , Acid 0.4% , cittate sodique 0.2% , atomes 0.1% , ageïits 0.0% , cite végétale Peuttontenirdestratesdeglutenetdefmtbàcoquee 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.