Ingredients
PE CHOCOLAT AU LAIT FOURRAGE ÂtHOCOLAT SUPÉRIEUR 53.1% , geau praliné Ite 31.0% , palm 8.2% , whole milk powder 5.0% , beùrre de caca of 3.4% , whey powder 2.5% , diautres fruits à colat supérieur au lait et aux éclats de caramel IngrédiqntC4 de cacao 1.9% , whole milk powder 1.6% , Caramelstücke 129.0% , ytosérunt en poudre 1.1% , cocoa paste 0.9% , Poudre 0.8% , skimmed milk 0.7% , matiète pige de hit anhydié& émulsifiàn! 0.6% , flavouring 0.5% , kotcontènicdesqraèesde gluten ptd'al)lies fruits à coque 0.5% , SOIIOS 0.4% , mnK-qjocd.3te$s paste)ewhole 'nilk m'Ujec 0.4% , CS Of glute ilk$chbi gat capeLpiQes ?lcocoa sblidsûì% t piéces12 Mavepotaintracespf 0.4% , lutenand othernuw 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.