Ingredients
Average nutrition values Energie 56.3% , Energy Matières grasses 21.9% , Fat Dont acides gras saturés 10.9% , ofwhich saturates Glucides 5.5% , Carbohydrate dont sucres 2.7% , of which sugars Protéines 1.4% , Protein sel 0.7% , SALT 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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