Ingredients
wheat flour 44.3% , fresh egg 15.1% , sugar 15.1% , butter 14.0% , fresh cream 7.5% , sourdough 4.5% , yeast 3.3% , sea salt 0.8% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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