Ingredients
wheat flour 56.2% , fresh egg 17.3% , reconstituted butter 16.0% , sugar 5.3% , sourdough 3.6% , water 2.7% , salt 0.0% , yeast 0.0% , flavouring 0.0% , coating 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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