Ingredients
wheat flour 41.8% , fresh egg 18.7% , sugar 15.1% , butter 12.5% , sourdough 8.3% , yeast 7.5% , salt 0.9% , flavouring 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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