Ingredients
dough 85.0% , fresh egg 17.0% , butter 16.0% , sugar 5.2% , sourdough 3.6% , flavouring 2.6% , yeast 2.0% , salt 1.6% , E282 1.3% , filling 15.0% , garniture pâtissière 67.0% , grape 33.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.