Brioche vendéenne tressée pur beurre, Label Rouge
Brioche Vendeenne Tressée label Rouge · 400 g
Ingredients
wheat flour 56.7% , œufs frais de poules élevées en plein air 22.0% , butter 16.3% , Poitou 16.5% , sugar 3.5% , sourdough 2.3% , rum 1.9% , sea salt 0.8% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.