Ingredients
wheat flour 35.2% , CEUFS FRAIS PLEIN AIR 23.4% , sugar 14.5% , butter 13.0% , fresh cream 6.5% , sourdough 3.3% , yeast 2.1% , sea salt 0.5% , rum 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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