Ingredients
wheat flour 45.1% , fresh egg 10.6% , butter 11.0% , sugar 10.6% , orange zest 7.5% , grape 7.5% , bigarreaux rouges 7.5% , sourdough 4.5% , yeast 3.0% , sea salt 0.7% , coating 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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