Ingredients
dough 65.0% , wheat flour 16.9% , gluten 8.5% , fresh egg 5.2% , butter 16.0% , sugar 2.6% , sourdough 2.0% , yeast 1.6% , sea salt 1.3% , fruit 35.0% , rum 0.9% , bigarreaux rouges 0.8% , orange zest 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.