Ingredients
wheat flour 44.7% , fresh egg 29.2% , butter 14.5% , sugar 14.1% , sourdough 6.9% , flavouring 0.0% , yeast 0.0% , salt from Noirmoutier 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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