Ingredients
wheat flour 50.4% , fresh egg 23.6% , butter 14.5% , sugar 14.8% , sourdough 11.6% , water 2.0% , flavouring 2.0% , yeast 2.0% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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