Ingredients
wheat flour 46.4% , fresh egg 18.6% , sugar 14.9% , butter 12.4% , fresh cream 6.6% , sourdough 4.0% , salt 0.8% , flavouring 0.8% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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