Ingredients
wheat flour 56.6% , fresh egg 17.6% , butter 12.6% , fresh cream 12.9% , sugar 12.9% , invert sugar 0.5% , sourdough 0.5% , salt 0.5% , flavouring 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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