Ingredients
wheat flour 47.5% , fresh egg 15.0% , sugar 15.0% , butter 12.6% , fresh cream 6.8% , sourdough 4.3% , yeast 3.8% , salt 0.8% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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