Brioche vendéene
Thomas · 400 g e
Ingredients
wheat flour 43.9% , fresh egg 26.8% , butter 14.7% , sugar 14.1% , sourdough 6.7% , rum 0.8% , sea salt 0.8% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.