Ingredients
dough 65.0% , fresh egg 17.1% , butter 16.0% , sugar 5.3% , sourdough 3.6% , yeast 2.7% , sea salt 2.0% , fruit 35.0% , rum 1.3% , bigarreaux rouges 1.1% , orange zest 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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