Ingredients
wheat flour 45.8% , fresh egg 14.9% , sugar 14.9% , butter 12.7% , fresh cream 6.8% , sourdough 6.4% , yeast 5.1% , sea salt 0.8% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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