Ingredients
wheat flour 47.2% , bigarreaux rouges 17.0% , fresh egg 10.7% , butter 11.0% , sugar 7.5% , orange zest 8.0% , grape 8.0% , sourdough 5.0% , yeast 0.0% , sea salt 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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